Since our establishment in 1920, we have developed our business
while upholding our founding spirit of "contributing to society through breadmaking".
Going back to Basics, we will boldly take up challenges towards our future,
cherishing our founding principle of "Always Basics".
Our Products
*Allergens of each product are labeled based on Japanese Food Labeling Law.
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The Choujuku manufacturing method has allowed us to achieve bread with the natural, subtle sweetness of the wheat.
Enjoy the taste of moist and chewy texture.
The simple formula further enhances the natural taste of the wheat.-

Choujuku White Bread 6 Slices
Choujuku is the No.1 best-selling white bread in Japan.
This is our standard six slices.
*Intage・SCI data (Ages 15-79) Market share of white bread in Japanese market from April 2019 to September 2024 (amount based)Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 15 loaves Minimum Lot 48 cartons 
WHEAT

MILK INGREDIENTS
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Choujuku White Bread 4 Slices
Choujuku is the No.1 best-selling white bread in Japan.
Thick and fulfilling, this is four sumptuous slices.
*Intage・SCI data (Ages 15-79) Market share of white bread in Japanese market from April 2019 to September 2024 (amount based)Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 15 loaves Minimum Lot 48 cartons 
WHEAT

MILK INGREDIENTS
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Choujuku Rye Bread 6 Slices
Enjoy the aroma and soft, moderately grainy texture of rye.
Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 15 loaves Minimum Lot 48 cartons 
WHEAT

MILK INGREDIENTS
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Choujuku English Muffins 4 Pieces
By toasting, the "crispy texture" and "aroma" are brought out.
Enjoy a wide variety of combinations by sandwiching your favorite ingredients.Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 8 packs Minimum Lot 65 cartons 
WHEAT

MILK INGREDIENTS

SOY
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Choujuku Bread Rolls 6 pieces
With a simple taste, they go well with any ingredients.
They are bread rolls that are perfect for menu proposals such as breakfast.Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 16 packs Minimum Lot 36 cartons 
WHEAT

MILK INGREDIENTS

SOY
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Popular breads that have been loved in Japan for many years.
Enjoy unique Japanese bread.-

Stick Bread 8 Pieces
Moist and soft bread sticks that melt in your mouth. It is good for breakfast and snack time.
Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 5 days from the next day Quantity per Carton 24 packs Minimum Lot 24 cartons 
EGG

WHEAT

MILK INGREDIENTS
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Stick Bread with Chocochip
8 PiecesMoist and soft chocolate chip bread sticks.
Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 5 days from the next day Quantity per Carton 24 packs Minimum Lot 24 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Shokupan 8 Slices
Soft and fluffy Japanese pullman loaf.
Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 15 loaves Minimum Lot 48 cartons 
WHEAT

MILK INGREDIENTS
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Melon Pan
The outside of the melon pan is crispy biscuit dough, whereas the inside is fluffy and moist.
Shelf Life (Frozen) 365 days Expiration Date (Defrosted) 3 days from the next day Quantity per Carton 12 packs Minimum Lot 64 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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We offer a wide variety of Japanese confectionery,
including subtly sweet Nagoyan that will please everyone, from small children to the elderly.-

Nagoyan 5 Pieces
Nagoyan has been widely popular as a long-selling product for more than 60 years since its release. The feature of this Japanese confectionery is a moist castella dough and mildly sweet kimian (sweet bean paste with egg yolk).
Shelf Life (Room Temperature) 180 days Quantity per Carton 24 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
-

Nagoyan 14 Pieces
14 pieces of Nagoyan are boxed and wrapped.
This is also recommended for gifts.Shelf Life (Room Temperature) 180 days Quantity per Carton 15 boxes Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Matcha Nagoyan 5 Pieces
It is a matcha flavor of Nagoyan that has been widely popular as a long-selling product for more than 60 years since its release. Sweet yellow bean paste with Uji Matcha is wrapped in castella dough and baked.
Shelf Life (Room Temperature) 180 days Quantity per Carton 24 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Tanegashima Sweet Annouimo 5 Pieces
It is a Manju filled with red bean paste of Annouimo (roasted sweet potato) made in Tanegashima(Kagoshima).
Shelf Life (Room Temperature) 180 days Quantity per Carton 18 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
-

Nago Nyan 4 Pieces
Nago Nyan is a baked cake with smooth Kimian (sweet bean paste with egg yolk) and white chocolate cream inside, covered by castella (sponge cake) made from Japanese wheat.
Shelf Life (Room Temperature) 180 days Quantity per Carton 20 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Nago Nyan Chocolate 4 Pieces
Nago Nyan Chocolate is a baked cake with smooth Kimian (sweet bean paste with egg yolk) and chocolate cream inside, covered by castella (sponge cake) made from Japanese wheat.
Shelf Life (Room Temperature) 180 days Quantity per Carton 20 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Nago Nyan 8 Pieces
8 pieces of Nago Nyan are boxed and wrapped.
This is also recommended for gifts.Shelf Life (Room Temperature) 180 days Quantity per Carton 24 boxes Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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The use of sourdough increases water retention and bacteriostatic properties to achieve moist long-lasting bread.
We offer a wide lineup from standard sweet breads to stick series.
*Minimum order quantity: 100 cartons (You can order a mix of products from our Long Life Bread category.)-

Sweet Red Bean Paste Bun
One of the standard sweet breads of Japan, this bun is filled with coarse red bean paste.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
-

Melon Bun
One of the standard sweet breads of Japan, this bun is covered with a layer of sweet biscuit dough.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
-

Custard Cream Bun
One of the standard sweet breads of Japan, this bun is filled with a custard cream.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY

ALMOND
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Custard Cream Danish Pastry
It is a pastry put cream into dough and topped with granulated sugar and nib sugar before baking it.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Chocolate Danish Pastry
It is a pastry put chocolate cream into dough and topped with granulated sugar and nib sugar before baking it.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Tokachi Butter Sweet
Baked with Tokachi butter cream folded into the dough.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 10 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Low Carb Bread Stick 4 Types of Fruits
This stick-type sweet bread combines four kinds of dried fruits (raisins, apples, pineapple, and orange fruit) in a fluffy dough made from a combination of 16 grains, oats milk, and panettone seeds.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 15 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

ORANGE

SOY

APPLE
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Low Carb Bread Stick Chocolate
This stick-type sweet bread combines a fluffy dough made from a blend of 16 grains, oats milk, and panettone seeds with Belgian chocolate-filled cream and chocolate chips.
Shelf Life (Frozen) 180 days Expiration Date (Defrosted) 30 days from the next day Quantity per Carton 15 packs Minimum Lot 20 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY

GELATIN
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Full baked frozen breads that have been baked with particular attention to the ingredients and
manufacturing method are then quickly frozen.
We have a wide variety of delectable products including baguettes and petit breads that match the
authentic dishes of the restaurant, appetizer menus such as cake salé, and western confectioneries
that are popular in cafes.-

Panorama Baguette
Our baguette features the sweet and rich flavor of Hokkaido-grown wheat flour.
Shelf Life (Frozen) 365 days Quantity per Carton 8 loaves Minimum Lot 10 cartons 
WHEAT
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Campagne two types of raisins
It is a campagne that is baked with two types of raisins: sweet and juicy California raisins soaked in liquor and sour Turkish raisins.
Shelf Life (Frozen) 365 days Quantity per Carton 24 packs Minimum Lot 10 cartons 
WHEAT
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Petit Boule
Flavor of original Levain and wheat is the feature of Petit Boule.
Shelf Life (Frozen) 365 days Quantity per Carton 120 packs Minimum Lot 10 cartons 
WHEAT
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Thick French Toast
It is a juicy French toast that is soaked in egg and mlik batter.
Shelf Life (Frozen) 365 days Quantity per Carton 72 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS
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PANORAMA White Bread
It is delectable flavor that you do not tire of even if eaten everyday. You can cut it to your favorite size and use it.
Shelf Life (Frozen) 365 days Quantity per Carton 5 loaves Minimum Lot 10 cartons 
WHEAT

MILK INGREDIENTS
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Florentin Tart Cake
It is a Florentin tart that you can taste the three layers of texture, crispy sugared almond, clunky cookie and moist cake.
Shelf Life (Frozen) 365 days Quantity per Carton 60 pieces Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY

ALMOND
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We can provide a wide variety of freshly baked bread in no time at all which
does not need time and effort for dough preparation.-

Custard Cream Bun
Custard cream with fresh milk, eggs, and vanilla seeds is wrapped in Levain bread dough.
Shelf Life (Frozen) 120 days Quantity per Carton 64 pieces Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Brioche melon pan
This is a brioche melon pan made with Tokachi butter compound margarine containing in the biscuit and bread dough, and fresh cream in the bread dough.
Shelf Life (Frozen) 120 days Quantity per Carton 72 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY

ALMOND
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Curry Donut
Japanese vegetables are used. Moderately spicy curry is wrapped in donut dough.
Shelf Life (Frozen) 120 days Quantity per Carton 72 pieces Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

BEEF

SOY

CHICKEN

PEACH

APPLE
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Japanese Wheat White Bread
It is a bread dough that is made with Japanese wheat flour.
Shelf Life (Frozen) 90 days Quantity per Carton 48 packs Minimum Lot 10 cartons 
WHEAT

MILK INGREDIENTS

SOY
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Japanese Wheat Rodebu
It is a high hydration bread dough that is made from Japanese wheat flour and Japanese wheat whole grain flour. It is added olive oil and lactic acid bacteria Levin derived from Japanese wheat flou. Fresh texture is a feature of this bread.
Shelf Life (Frozen) 120 days Quantity per Carton 24 packs Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY
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Aomori Fuji Apple Pie
Apple pie that uses sugared Fuji apples from Aomori for the pie crust.
Shelf Life (Frozen) 180 days Quantity per Carton 64 pieces Minimum Lot 10 cartons 
EGG

WHEAT

MILK INGREDIENTS

SOY

APPLE
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For consultations and inquiries, please feel free to contact us.
Main Export Areas
Currently, Pasco’s products familiar in Japan are sold in various countries and regions.
We will also actively engage in local sales promotion activities to deliver the quality
and taste of "From Japan" to even more overseas customers.
Product Quality and Safety
Pasco establishes its own "Food Safety Management Standards" based on standards such as Japan’s Food Sanitation Act and incorporating the "AIB International Consolidated Standards for Inspection" *. In 2015, we acquired FSSC22000 certification at all plants in Japan. Through comprehensive food safety management, we work to further improve quality assurance.
*AIB International Consolidated Standards for Inspection are guidelines created by AIB (American Institute of Baking) for food companies to voluntarily manufacture safe foods and have been adopted by food plants around the world.



What’s New?
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We will be exhibiting at the 12th "JAPAN'S FOOD" EXPORT FAIR
Booth number:1-2
Dates: Jun. 24 (Wed) - 26 (Fri), 2026
Venue: Tokyo Big Sight -
2025.12.01We donated our products to Japan's 67th Antarctic Research Expedition as last year.
* Photo provided by: National Institute of Polar Research -
2025.08.01Nago Nyan Chocolate 4 Pieces is now on sale.
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2025.06.01Shokupan 8 Slices is now on sale.
Our popular breads have been renewed to Melon Pan, Stick Bread 8 Pieces, and Stick Bread with Chocochip 8 Pieces.
For consultations and inquiries, please feel free to contact us.
Pasco Shikishima Corporation
https://www.pasconet.co.jp/
Head Office
5-3, Shirakabe, Higashi-ku,
Nagoya-shi, Aichi, Japan
| Name | Pasco Shikishima Corporation |
| Business Description | Manufacture and sales of bread, Japanese sweets, and confectionery |
| Establishment | June,1920 |
| Number of Plants | 12 in Japan (including 2 subsidiary plants) |
| Business Offices | 38 in Japan |
Of our 12 plants in Japan (including 2 subsidiary plants),
the following 3 plants mainly manufacture products for export.
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Kariya Plant
24, Hiromi, Nishizakai-cyo,
Kariya-shi, Aichi -

Kobe Frozen Foods Plant
7-2-1, Takatsukadai, Nishi-ku,
Kobe-shi, Hyogo -

Shikoku Shikishima Co.,LTD
Matsuyama Plant110, Iwayaguchi, Tobe-cyo, Iyo-gun, Ehime
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