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  • 超熟シリーズ

  • 国産小麦シリーズ

  • バラエティブレッドシリーズ

  • 低糖質シリーズ

  • なごやん

  • PASCO SPECIAL SELECTION



  • Pascoの春フェス

  • 超熟を使った離乳食レシピや豆知識をご紹介しています

  • 新しい夕食スタイルのご提案

  • Pascoはオフィシャルパートナーとしてジブリパークを応援しています。

  • パンが好き、Pascoが好きという方が集まって楽しむためのサイトです

  • パンのある夕食を楽しむためのレシピなどをご紹介

  • オープンサンドメーカーで夢の超熟オープンサンドをつくって遊ぼう!

Corporate Information

Corporate Philosophy ー Message from the President

Corporate Philosophy

We enact our new management philosophy built on the founding principle: “Solving food shortages is our primary purpose for being in business, and business expands only when contributing to society.”

Reflecting on the thoughts that “only by contributing to society will a company be supported and kept alive by society”, Pasco makes an effort to meet customer expectations for our products and services and build brand value to expand our business. Furthermore, by responding to a wide range of social demands, we work proactively to solve the issues facing society and continue to make corporate efforts towards the achievement of an abounding, healthy diet prioritizing safety and security.

We are committed to creating a workplace where aspiring employees are given equal opportunities for personal fulfillment, regardless of gender or nationality. In addition, we support our employees’ pursuit of work-life balance, achievement of healthy lifestyles, and efforts to solve various problems faced in daily life.

While promoting business activities that contribute to social development and environmental conservation with our constant receptiveness to social changes, we take on challenges and continue to pursue innovation for Pasco’s sustainable development, keeping pace with the speed of change and without fearing the risks accompanying change.

Message from the President

The spread of the new coronavirus in Japan and around the world has caused a great deal of anxiety and confusion. The spread of infection has begun to cast a shadow on the global food supply system with some grain-producing countries introducing export restrictions.

Whether it is a coincidence or a historical inevitability, our company was in fact founded a century ago in a similar social environment.

Spring 1918 – two years before the founding of our company – and in the midst of World War I, was when a novel influenza outbreak, which became known as the Spanish Flu, occurred. In the turmoil of the war, the first wave erupted mainly in Europe and America, and in the fall came the second wave spreading to Asia, Africa, and the southern hemisphere, and then a third wave, resulting in a worldwide pandemic. It is said that one quarter to nearly half of the world’s population was infected, and 50 to 100 million people died.

By the spring of 1919, Japan could no longer escape without harm, and the death toll was reportedly 450,000. The rice riot that led to the founding of our company was an incident that also occurred in that social backdrop.

In that sense as well, we will revisit our founding philosophy and continue to put forth efforts for the new era.

And now, the Fourth Industrial Revolution is about to begin. The digital revolution will further evolve in the coming era, which will be completely different from the past. Envisioning the perfect future and without falling behind the changing times, our company will venture into the new era with a determination to contribute to society.

Atsuo Morita, President & CEO

The Pasco Code of Conduct

Pasco aims to be a company of the 21st century-both trusted by and integral to society. Toward that end, we established the Pasco Code of Conduct for the realization and practice of the company’s corporate philosophy and vision. The Code of Conduct specifies values and guiding principles that should be shared and pursued by all persons engaged in Pasco’s corporate activities.
Adhering to this Code of Conduct, Pasco will carry out corporate activities that demonstrate appropriate judgment, responsibility, and good sense to ensure that we can meet the expectations and confidence of our customers and all other stakeholders.

1.Pasco makes an effort to meet customer expectations for our products and services and build brand value to expand our business

2.Pasco is a company that believes in fairness and openness in compliance with laws, regulations and ethics

3.Pasco promotes environmental protection activities

4.Pasco respects human rights and provides safe and healthy work environment

5.Pasco administers assets and information appropriately and respects the rights of others

6.Pasco contributes generously to the community

Corporate Profile

Corporate Profile

Name: Pasco Shikishima Corporation
Head office: 5-3 Shirakabe, Higashi-ku, Nagoya-shi, Aichi 461-8721, Japan
Business Description: Manufacture and sales of bread, Japanese sweets, and confectionery
Establishment: June,1920
Capital: ¥1,799 million
Annual Sales: ¥161,704 million
Number of Employees: 3,711
Number of plants: 12 in Japan (including 2 subsidiary plants)
Business offices: 40
Reference banks: Mizuho Bank, Ltd.
The Bank of Mitsubishi UFJ, Ltd.

As of August 31,2023

Board of Directors, Auditors and Officers

Board of Directors

  • Atsuo Morita

    President & CEO

    Atsuo Morita

  • Masaki Tanaka

    Executive Vice President

    Masaki Tanaka

  • Hiroshi Morita

    Executive Vice President

    Hiroshi Morita

  • Kaneyoshi Morita

    Senior Managing Director

    Kaneyoshi Morita

  • Shigeru Ieda

    Senior Managing Director

    Shigeru Ieda

  • Kenji Suzuki

    Senior Managing Director

    Kenji Suzuki

  • Chikara Nemoto

    Managing Director & Senior Officer

    Chikara Nemoto

  • Hidenori Sugiura

    Director & Senior Officer

    Hidenori Sugiura

  • Takahiro Morita

    Director & Senior Officer

    Takahiro Morita

  • Tomoki Tanaka

    Director & Senior Officer

    Tomoki Tanaka

  • Yoshiaki Tsukamoto

    Director & Senior Officer

    Yoshiaki Tsukamoto

  • Yasuo Teshima

    Director & Senior Officer

    Yasuo Teshima

  • Machiko Morita

    Director

    Machiko Morita

  • 福澤 吉弘

    Director & Senior Officer

    Yoshihiro Fukuzawa

  • 福島 守

    Director & Senior Officer

    Mamoru Fukushima

Auditor

  • 田口 雄次

    Auditor

    Yuji Taguchi

  • 石橋 徹

    Auditor

    Toru Ishibashi

  • 若山 佳介

    Auditor

    Keisuke Wakayama

  • 沼田 美之

    Auditor

    Yoshiyuki Numata

Officer

  • 村山 昇一

    Senior Officer

    Shoichi Murayama

  • 平瀬 誠

    Senior Officer

    Makoto Hirase

  • 松永 清

    Officer

    Kiyoshi Matsunaga

  • 神永 和男

    Officer

    Kazuo Kaminaga

  • 尾之内 文博

    Officer

    Fumihiro Onouchi

  • 小山 浩之

    Officer

    Hiroyuki Koyama

  • 立石 浩

    Officer

    Hiroshi Tateishi

  • 島田 智恵

    Officer

    Tomoe Shimada

  • 樫平 丈一

    Officer

    Joichi Kashihira

  • 飯田 理恵

    Officer

    Rie Iida

  • 窪田 英治

    Officer

    Eiji Kubota

  • 薗部 正和

    Officer

    Masakazu Sonobe

Business Summary

Wholesale Bread Business

Wholesale Bread Business

Since its founding in 1920, the wholesale bread business has been the center of our activities. The technological advantages nurtured by the long tradition and pioneering spirit that is always geared for the creation of new values, have produced a variety of longtime sellers, including the Choujuku series, which occupies the largest share in white pan bread market today. The wholesale bread business operates with self-confidence and pride as the core of the leading manufacturer.

*No. 1 market share: Intage・SCI data (Ages 15-79) Market share of white bread in Japanese market from April 2019 to October 2022 (amount based)

Wholesale Cake Business

Wholesale Cake Business

The history of cake production at Pasco dates back to 1922, right after the founding of the company.
In 1929, the company started to produce Japanese-style cake, establishing a manufacturing system that could satisfy a variety of needs. Nagoyan, whose high-quality bean jam and sponge creates an original flavor, is well-known as a specialty of Nagoya.

Frozen Foods Business
Frozen Foods Business

We supply high quality frozen dough and full baked frozen breads to a wide range of bakeries and food service industry throughout Japan.

In 1988, Kobe Frozen Foods Plant started operation as Japan's first plant specializing in frozen dough. In 2017, the company installed quick freezing equipment at its Kariya plant and began manufacturing full baked frozen breads and frozen confectionery. With a shortage of labor, stores can now offer authentic breads and confectionery by simply thawing them.( we recommend to rebake them.)

They can also be easily purchased in our commercial online store or in our general online store.

Global Business
Global Business

Pasco has expanded into Hong Kong, Indonesia, and China, and operates a wholesale business that supplies bread to convenience stores and supermarkets, and a retail bakery business that supplies bread baked in its stores. Pasco contributes to those countries’ diet through the products with its baking techniques, know-how and philosophy. Pasco is making continuous efforts to spread and enhance its brand, “Pasco” under the slogan of “Pasco around the world”.

As for the wholesale bakery business, Pasco has established “PT. Nippon Indosari Corpindo, Tbk.” in Indonesia, a joint venture with an Indonesian company. It operates wholesale bakery business under “SARI ROTI” brand and went public on the Indonesian Stock Exchange in 2010.

As for the retail bakery business, in Hong Kong, Pasco has operated in-store bakeries under the name of “PANASH” since 1983. In 1988, “The Garden Company Limited” joined the business as a partner.

We also export to bring delicious Japanese breads and confectionary to the world.

Corporate Group
Bakery Business

Bakery Business

Pasco operates the scratch bakery shops offering oven-fresh breads, "scratch" means all process starting from weighing the flour finished at the same shop. Group company Real Pasco Bakeries, Inc. operates "PAUL" the famous traditional French bakery in Japan.

Pasco's High-quality Products

  • Choujuku

    Since its launch in 1998, Choujuku has been a beloved Pasco flagship product. During development we worked to create a product suited to Japanese tastes, offering delectable flavor that customers would never tire of even if eaten everyday. At the time, a bread-making technique called “hot-water dough method” (mixing wheat flour with boiling water) was difficult to apply to mass production. Pasco overcame this difficulty with a proprietary technique, making it possible to offer the great taste of Choujuku on a large scale. Moreover, the product has continued to improve, and it is made without unnecessary ingredients to offer consumers both delicious taste and reliability.

  • Convenient Products

    In addition to placing importance on daily nutrition, Pasco also offers an arrangement of convenient products that meet peoples' needs during the morning rush or for a snack between meals. Stick-type breads that are easy to grasp even for small children, such as Tokachi Butter Sticks and Snack Pan, are representative examples that can meet customers' needs in any situation.

  • Healthy Products

    Pasco offers products that reflect the company's corporate philosophy, “for health and beauty”. They are an excellent match for increasing health-conscious customers. With a wide variety of healthy choices including rye, whole wheat, and fruit breads, we support customers who think about their dietary.

  • Functional Products

    The use of Panetone yeast gives Pasco's Long Life Bread series a shelf life of over one month without the use of preservatives. This series keeps a mild and delicious taste by Pasco’s original technique, offers advantages in a wide range of situations, such as stocking the pantry or taking meals on the go. Recently, it focused on reducing food waste.

We export a wide variety of products, including full baked frozen bread, frozen bread dough, Japanese confectionery and long-life bread.

Export website for trading companies and overseas buyers